One-Pan Wonder: Cheesy Taco Rice Skillet Dinner

If you’re craving bold flavors, cheesy goodness, and a hearty meal that comes together in one pan, this Cheesy Taco Rice Skillet Dinner is about to become your new weeknight favorite. Packed with seasoned ground beef, tender rice, melty cheese, and all your favorite taco toppings, it’s a comfort food mashup that satisfies every time.

Why You’ll Love This Recipe

This dish is everything you love about tacos—zesty spices, savory meat, cheesy toppings—but in a fuss-free, family-style skillet dinner. It’s a lifesaver on busy nights when you want something filling, fast, and incredibly delicious with minimal cleanup.

Ingredients

1 lb ground beef (or ground turkey)

1 small onion, diced

1 packet taco seasoning

1 cup uncooked long-grain white rice

1 can (10 oz) diced tomatoes with green chilies, undrained

2 ½ cups beef broth (or water)

1 cup canned corn, drained

1 cup black beans, rinsed and drained

1 ½ cups shredded cheddar cheese

Optional toppings: sour cream, green onions, avocado, cilantro, jalapeños

Instructions

Brown the beef: In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain excess grease if necessary.

Add seasoning and rice: Stir in the taco seasoning, uncooked rice, diced tomatoes (with liquid), and beef broth. Mix well.

Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for about 18–20 minutes, or until the rice is tender and liquid is absorbed. Stir occasionally to prevent sticking.

Add corn, beans, and cheese: Stir in the corn and black beans. Sprinkle cheese over the top, cover, and let it melt for a few minutes. Alternatively, place the skillet under the broiler for 1–2 minutes to get a bubbly, golden cheese layer.

Garnish and serve: Top with your favorite taco fixings and serve hot!