Cheesy Pan-Fried Zucchini Rounds
Crispy edges, melty cheese, and garden-fresh flavor — the perfect quick side or snack.
This recipe is proof that simple ingredients can shine. With golden zucchini rounds, a cheesy topping, and a sprinkle of fresh parsley, it’s a fast and flavorful way to celebrate summer’s bounty. Whether you’re serving it with dinner or snacking straight from the skillet, these bites are hard to resist.
Ingredients:
Ingredient Amount
Zucchini (sliced into ¼-inch rounds) 2 medium
Olive oil 2 tbsp
Salt & pepper To taste
Shredded mozzarella ½ cup
Grated Parmesan ¼ cup
Fresh parsley (chopped) 1 tbsp
Ingredient Amount
Zucchini (sliced into ¼-inch rounds) 2 medium
Olive oil 2 tbsp
Salt & pepper To taste
Shredded mozzarella ½ cup
Grated Parmesan ¼ cup
Fresh parsley (chopped) 1 tbsp
Instructions:
