Tips & Variations
Add veggies: Stir in frozen peas, corn, or bell peppers during the last 5 minutes of cooking for a balanced meal.
Spice it up: Add a pinch of cayenne, chili powder, or hot sauce if you like heat.
Make it Tex-Mex: Use taco seasoning in place of paprika and swap cheddar for a Mexican cheese blend.
Swap the protein: Ground turkey or chicken work great as lighter alternatives.
Meal Prep & Storage
Store leftovers in an airtight container for up to 4 days in the refrigerator.
Reheat in the microwave or on the stovetop with a splash of broth or milk to keep it moist.
Freeze before baking (if making ahead) or after cooking for up to 3 months.
A Comfort Food Classic, Reimagined
Whether you’re feeding a hungry family or just want leftovers that actually taste better the next day, this Cheesy Ground Beef and Rice Casserole is a reliable go-to. It’s rich, creamy, cheesy, and completely satisfying — the kind of meal that earns a permanent spot in your weeknight dinner rotation.
Try it once, and you’ll understand why casseroles never go out of style.
