Cheesy Ground Beef and Rice Casserole

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

šŸ•°ļø The Final Bite

This Cheesy Ground Beef and Rice Casserole is the definition of homestyle comfort — creamy, cheesy, and utterly satisfying. It’s the kind of dish that tastes like a hug after a long day, and it’s sure to become a family favorite in your weekly dinner rotation.

Whether you’re cooking for a crowd, meal prepping for the week, or just craving something cozy, this casserole checks all the boxes. Grab a fork, dig in, and enjoy a taste of simple, timeless comfort.

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