Salami and ricotta bites ready in 20 minutes
Ingredients: 1 sheet of puff pastry or rolled-out homemade dough 200g of well-drained fresh ricotta 100g of chopped salami 1 egg 2 tablespoons of grated cheese (optional) Black pepper to taste 1 beaten egg for brushing. Extra flour for rolling out the dough. Preparation: Read more on next page