Chocolate Swiss Roll Cake Recipe
Ingredients For the Chocolate Sponge Cake: 4 large eggs, room temperature 100g (1/2 cup) granulated sugar 1 tsp vanilla extract 65g (1/2 cup) all-purpose flour 30g (1/4 cup) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 tbsp milk Powdered sugar (for rolling towel and dusting) For the Chocolate Whipped Cream Filling: 240ml … Read more