Pasta with ricotta and zucchini
đIngredients (for 2 people): 180 g pasta (penne, fusilli or whatever you prefer) 2 medium-sized zucchini 150 g ricotta (cow or sheep cheese, depending on your taste) 1 garlic clove 2 tablespoons extra virgin olive oil Salt and pepper to taste A few basil or mint leaves (optional) Grated Parmesan cheese (optional) A little pasta … Read more