My nana said she ate this frequently growing up! I never heard of it but I loved the taste! Recipe in 💬 👇 Are you ready to dive into a comforting dish that blends ease with bold, savory flavors? Look no further—this Fried Potatoes and Onions recipe is your next go-to side dish. With just a few ingredients and a simple method, you’ll create golden, crispy potatoes and caramelized onions that are impossible to resist.
🧾 Ingredients Gather the following for a delicious and satisfying result: ¼ cup vegetable oil 3 medium Russet potatoes, peeled 1 large yellow onion, thinly sliced Salt and pepper, to taste Optional Extras: ½ teaspoon garlic powder 1 teaspoon red pepper flakes 1 tablespoon (3 g) chopped fresh chives 👨🍳 Instructions see next page