Shred your carrots finely for the best texture and moisture.
Use room temperature ingredients to make mixing easier.
For extra flair, sprinkle chopped nuts or shredded coconut on top of the frosting.
Store leftovers in an airtight container in the fridge for up to 5 days.
🎉 Why You’ll Love These Carrot Cake Bars
Moist, flavorful, and packed with wholesome ingredients
Creamy, tangy frosting that perfectly balances the sweet cake
Easy to make in one pan — less cleanup, more deliciousness
Portable and perfect for sharing at gatherings or lunchboxes
Whether you’re baking for a crowd or craving a homemade sweet treat, these Carrot Cake Bars with Cream Cheese Frosting will quickly become a favorite go-to recipe. Give them a try and watch everyone come back for seconds!
