Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Sprinkle a little sea salt on top for a salted caramel twist.
Pair it with a mug of hot cider, spiced coffee, or mulled wine for the ultimate cozy experience.
Make It Ahead
The beauty of Caramel Apple Cake is that it actually tastes better the next day. You can bake it a day in advance, store it covered at room temperature, and drizzle the caramel just before serving for a fresh, glossy finish.
The Bottom Line
If you’re searching for a crowd-pleasing, heartwarming dessert for Christmas dinner, look no further than Caramel Apple Cake. It brings together the best of the season—spice, sweetness, and a touch of nostalgia—in every bite.
It’s simple enough for a casual get-together, yet elegant enough for the holiday table. And when the caramel starts to drip down the sides and everyone reaches for a slice, you’ll know you’ve found your new Christmas favorite.
