Use a large mug or bowl to prevent overflow while microwaving.
Don’t overcook—microwave times vary, so start with less time and add as needed.
Try adding mix-ins like nuts, berries, or chocolate chips for a fun twist.
For a cakey, less gooey texture, bake in a preheated oven at 350°F for 10-12 minutes.
Why You’ll Keep Coming Back to This Recipe
This cake is the ultimate quick fix when you want homemade dessert without the fuss. It’s perfect for busy nights, unexpected guests, or just because you deserve a little sweet indulgence—fast.
Final Thoughts
The famous Cake in 15 Minutes is proof that you don’t need to be a master baker or spend hours in the kitchen to enjoy a tasty treat. It’s quick, easy, and downright delicious—what more could you want?
So, next time you want cake now, give this recipe a try. Warning: you might find yourself craving it more often than you think!
