Use fresh raspberries for the brightest flavor, but frozen work fine too—just thaw and drain excess juice.
Chill the dough slightly for thicker cookies.
Make extra crumble topping for a more decadent texture.
Storage: Store in an airtight container at room temperature for up to 4 days, or freeze for longer.
Final Thoughts
These Buttery Raspberry Crumble Cookies are the ultimate combination of sweet, tangy, and buttery perfection. Soft centers, juicy raspberry filling, and a crisp crumble topping make every bite irresistible. Whether for a cozy afternoon treat, a dessert platter, or a gift for a loved one, these cookies are sure to delight.
