Buttery Cinnamon Rolls: The Ultimate Comfort Treat
Few things compare to the smell of fresh-baked cinnamon rolls wafting through your home. Soft, fluffy dough, sweet cinnamon-sugar filling, and a rich, buttery glaze make these rolls a classic comfort food that delights everyone — whether it’s breakfast, brunch, or an indulgent snack. Here’s everything you need to know about making buttery cinnamon rolls that melt in your mouth.
Ingredients You’ll Need
For the dough:
4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm milk (110°F / 45°C)
¼ cup granulated sugar
½ cup unsalted butter, melted
1 tsp salt
2 large eggs
For the filling:
½ cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon
For the glaze (optional but recommended):
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Step-by-Step Instructions
1. Prepare the Dough
In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit 5–10 minutes until frothy.
In a large mixing bowl, combine flour, sugar, and salt. Add melted butter, eggs, and the yeast mixture.
Knead the dough for 8–10 minutes until smooth and elastic. You can use a stand mixer with a dough hook or knead by hand.
2. Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean cloth.
Allow it to rise in a warm spot for 1–2 hours, until doubled in size.
3. Prepare the Filling
Mix the softened butter, brown sugar, and cinnamon until smooth.
4. Roll and Fill the Dough
On a lightly floured surface, roll the dough into a rectangle (approximately 16×12 inches).
Spread the cinnamon-sugar mixture evenly over the dough.
5. Shape the Rolls
Roll the dough tightly from the long edge to form a log.
Cut into 12 even slices and place them in a greased baking pan.
6. Second Rise
Cover the rolls and let them rise for another 30–45 minutes. They should puff up nicely.
7. Bake
Preheat the oven to 350°F (175°C).
Bake rolls for 20–25 minutes or until golden brown on top.
8. Add the Glaze
Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
Tips for Extra-Soft Cinnamon Rolls
Warm milk: Ensures proper yeast activation.
Room temperature eggs and butter: Helps create a tender dough.
Do not overbake: Cinnamon rolls should be golden but soft in the center.
