Buttermilk Biscuits Recipe

Instructions:

1. 1. Preheat the oven to 450°F (230°C).
   2. Mix dry ingredients (flour, baking powder, sugar, salt).
   3. Cut in cold butter until the mixture resembles coarse crumbs.
   4. Add buttermilk and stir gently until dough comes together.
   5. Fold dough a few times, then roll out to 1-inch thick.
   6. Cut into biscuits and bake at 450°F for 10-12 minutes until golden brown.
   7. Serve warm with homemade butter!

This is a simple and delicious way to use your fresh buttermilk. Enjoy!