Butterfinger Balls: The No-Bake Treat Everyone Will Beg You For
If you’re looking for a quick, sweet, and totally addictive treat that vanishes as fast as you can make it, Butterfinger Balls are about to become your new go-to. These bite-sized dessert gems are the perfect combo of creamy peanut butter, crunchy Butterfinger bits, and rich chocolate — all rolled into a no-bake delight that tastes like something straight from a candy shop.
They’re ridiculously easy to make, fun to share (if you want to), and guaranteed to earn you compliments wherever you bring them.
Why You’ll Love Butterfinger Balls
No baking required – Perfect for when you want a sweet treat without turning on the oven.
Only a handful of ingredients – Simple pantry staples plus Butterfinger candy bars!
Make-ahead friendly – Great for holiday trays, parties, or keeping stashed in the fridge.
Crave-worthy texture – Creamy, crunchy, and coated in chocolate — the dream trio.
What You’ll Need
While variations exist, classic Butterfinger Balls usually include:
Creamy peanut butter – For that rich, nutty base
Crushed Butterfinger candy bars – The star of the show
Powdered sugar – To thicken the mixture and add sweetness
Crushed graham crackers or rice cereal (optional) – For extra crunch and structure
Chocolate coating – Melted chocolate chips or candy melts for dipping
How to Make Them
Mix the filling – Combine peanut butter, crushed Butterfingers, powdered sugar, and any optional crunchy add-ins.
Roll into balls – Chill the mixture slightly if it’s too soft to work with, then roll into bite-sized balls.
Dip in chocolate – Melt chocolate and coat each ball for a smooth, rich finish.
Chill and serve – Let the chocolate set in the fridge, then enjoy!
They store beautifully and taste even better the next day.
