(Makes 24–30 pretzel pieces)
Base:
1 (10–12 oz) bag pretzel rods or twists (about 80–100 pieces)
Toffee Coating:
½ cup (1 stick / 115g) unsalted butter
1 cup (200g) packed light brown sugar
¼ tsp salt
1 tbsp light corn syrup (or honey)
1 tsp pure vanilla extract
Optional: ½ tsp cinnamon or pinch of cayenne for warmth
Finishing Touches:
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