These homemade flatbreads are soft, fluffy, and filled with a delicious filling, making them perfect as a side dish or a main meal. They pair wonderfully with soups, stews, or can be enjoyed on their own. With a crunchy outside and a tasty filling, this flatbread recipe is simple to make and loved by many.

Ingredients
For the dough:

2 and a half cups of all-purpose flour
1 cup of warm water (comfortable temperature)
1 small spoonful of sugar
1 small spoon of salt
2 teaspoons of quick-rise yeast
2 tablespoons of olive oil
For the stuffing (optional):

1 cup of shredded cheese (cheddar, mozzarella, or your favorite variety)
1/2 cup of freshly chopped herbs (such as parsley, cilantro, or chives)
1 teaspoon of garlic powder
Salt and pepper to taste
Directions

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