Step-by-Step Instructions
1. Prepare the base
Heat the cream, milk, and sugar in a saucepan. Do not let it boil.
2. Stir in the egg yolks
Beat the egg yolks, add a little of the hot mixture to temper them, and then return it to the saucepan. Cook until thickened.
3. Add the vanilla and cool
Remove from heat, add the vanilla, let cool, and then refrigerate for at least 2 hours.
4. Add the chocolate chips
Once the mixture is cool, add the chocolate and nuts. Mix well.
5. Freeze
With a machine: follow the instructions.
Without a machine: Freeze for 4 hours, stirring every 30 minutes for the first 2 hours.
6. Enjoy
Serve and enjoy your creamy, flavorful ice cream.
Final Tips
Use fresh ingredients
Don’t skip chilling
Vary the ingredients according to your tastes
The Ideal Dessert to Share
An ice cream that combines flavor, texture, and ease in a recipe you’ll want to make again and again. Enjoy!
