Beef and Barley Soup

Hearty Beef and Barley Soup: Comfort in a Bowl

When it comes to comfort food, few dishes can match the warmth and heartiness of a good soup. Beef and Barley Soup is a classic recipe that delivers tender chunks of beef, wholesome barley, and a medley of vegetables in a rich, flavorful broth. Perfect for chilly evenings, family dinners, or meal prep for the week, this soup is nourishing, satisfying, and surprisingly easy to make.

Why You’ll Love This Soup

🥩 Tender beef: Slow-cooked to melt-in-your-mouth perfection.

🌾 Nutritious barley: Adds fiber, texture, and a satisfying bite.

🥕 Veggie-packed: Carrots, celery, onions, and herbs for depth of flavor.

🍲 Comforting and versatile: Perfect on its own or with crusty bread.

Ingredients

1 lb (450 g) beef stew meat, cut into bite-sized pieces

1 cup pearl barley, rinsed

1 large onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

6 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 tablespoons olive oil or butter

Fresh parsley, for garnish

Instructions
1. Brown the Beef

In a large pot, heat olive oil or butter over medium-high heat. Add the beef and brown on all sides. This step locks in flavor and adds depth to the broth. Remove the beef and set aside.

2. Sauté the Vegetables

In the same pot, add onions, carrots, celery, and garlic. Cook for 5–6 minutes until softened and fragrant.

3. Combine Ingredients

Return the beef to the pot. Add beef broth, barley, thyme, rosemary, salt, and pepper. Stir to combine.

4. Simmer

Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 45–60 minutes, or until the beef is tender and the barley is cooked through. Stir occasionally and add more broth or water if needed.

5. Finish and Serve