Use room temperature ingredients for a smooth, even batter.
Don’t skip sifting the powdered sugar for the icing—this keeps it velvety smooth.
If the icing sets too fast, gently reheat and stir until pourable again.
For extra indulgence, serve warm slices with a scoop of vanilla ice cream.
🧊 Storing Your Cake
Keep the cake covered at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well—wrap tightly and freeze for up to 2 months. Just thaw overnight in the fridge before serving.
💬 Final Thoughts
This Baptist Pound Cake with Caramel Icing is the kind of recipe that brings people together. Moist, rich, and layered with Southern nostalgia, it’s perfect for holidays, church dinners, or whenever you need a comforting slice of something special.
Whether you’re baking it for family, a potluck, or just because—this cake is more than dessert. It’s heritage.
📌 Save this recipe to your collection and pass it on—it’s too good to keep to yourself.
