Tips for Perfect Zucchini Balls
Make sure to squeeze out all the water from the zucchini — this prevents sogginess.
Use panko breadcrumbs for extra crunch.
For a gluten-free version, substitute breadcrumbs with almond flour or crushed cornflakes.
Want more flavor? Add fresh herbs like basil, dill, or mint.
The Bottom Line
These Baked Zucchini Balls prove that healthy eating doesn’t have to be boring. They’re crunchy, flavorful, and endlessly versatile — a delicious way to make the most of seasonal zucchini.
Whether you’re looking for a nutritious snack, a fun appetizer, or a light side dish, this recipe delivers big flavor with minimal effort. Once you try them, you’ll find yourself making them again and again — they’re just that good.
