The butter sauce is the star of the show. Rich, garlicky, and slightly tangy from a squeeze of fresh lemon, it complements the naturally sweet lobster meat perfectly. You can even drizzle extra butter over the finished tails for that glossy, decadent finish that makes every bite irresistible.
Serving Suggestions
Serve your baked lobster tails alongside buttery mashed potatoes, roasted vegetables, or a light salad for a balanced, elegant meal. Don’t forget crusty bread — perfect for mopping up every last drop of that delicious garlic butter.
Final Thoughts
Baked Lobster Tails with Garlic Butter are the ultimate combination of simplicity and luxury. They’re quick to prepare, impressively elegant, and indulgent enough to make any meal feel like a celebration. If you’re looking to treat yourself or wow your guests, this recipe is your ticket to a restaurant-quality feast in the comfort of your own kitchen. 🦞🧈
