preparation
Wash and prepare cherry tomatoes
Rinse them thoroughly under running water and dry them with a cloth or paper towel. Cut them in half and keep them ready. If they’re small, you can leave them whole, but cutting them in half will help them absorb the flavors better.
The fragrant spice
In a small bowl, combine oregano, thyme, a pinch of salt, and a finely chopped garlic clove (I always remove the heart to make it easier to digest). Grate some lemon zest for a fresh touch.
Arrangement in a pan
Line a baking sheet with parchment paper and place the cherry tomatoes cut-side up. Don’t place them too close together so they cook evenly.
Sugar, oil and into the oven
Sprinkle sugar over each cherry tomato, add the herb mixture, and finish with a generous drizzle of extra virgin olive oil.
Slow cooking
Bake in a conventional oven at 150°C for about 2 hours. Yes, that’s a long time, but it’s precisely this slow cooking that transforms them: They stay soft inside, slightly wilted, and shiny on the surface.
How to enjoy them
Once they’re ready, you can use them immediately or store them in an airtight container in the refrigerator for 2-3 days. If you like, you can also marinate them in oil to make them last longer.
I usually make large batches and freeze them so I always have them on hand. Just take them out and let them thaw for an hour, and they taste like they’re freshly made. Trust me, they look fantastic on pasta with some fresh basil.
Bibliographic references
Frequently Asked Questions
How do you prepare candied cherry tomatoes?
To prepare the cherry tomato confit, halve the tomatoes and season with oregano, thyme, salt, chopped garlic, and sugar. Place cut-side up in a baking dish, add herbs and extra virgin olive oil, and bake at 150°C for about 2 hours.
How do you preserve candied cherry tomatoes?
Confit cherry tomatoes can be stored in an airtight container in the refrigerator for 2–3 days or marinated in oil to extend their shelf life. They can also be frozen for easy use.
In which dishes can you use candied cherry tomatoes?
Confit cherry tomatoes are very versatile and can be used in numerous dishes such as pasta, bruschetta, salads and even on homemade pizza.
