Experience the comforting flavors of Grandma’s kitchen with these easy baked chicken wings and spiced potatoes. The wings are seasoned to perfection with a blend of salt, pepper, paprika, and garlic, then baked until golden and crispy. A sweet and tangy sauce made with soy sauce, honey, apple cider vinegar, and garlic adds a delicious glaze that takes these wings to the next level.

The accompanying potatoes are infused with herbs like thyme and coriander, providing a fragrant and flavorful side that perfectly complements the savory wings. This recipe is simple to prepare, making it ideal for a family dinner or a cozy night in. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this dish both satisfying and easy to make.

Recipe:
Ingredients:
For the Chicken Wings:

2 kg chicken wings
1 tbsp salt
1 tsp black pepper
1 tbsp paprika
1 tbsp dry garlic
2 tbsp vegetable oil
For the Potatoes:

5 potatoes
Salt to taste
Black pepper to taste
Paprika to taste
Thyme to taste
Coriander to taste
2 tbsp vegetable oil
For the Sauce:

2 tbsp soy sauce
1 tbsp honey
1 tsp apple cider vinegar
2 cloves garlic, minced
Directions:

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