Tender, juicy, and bursting with flavor, these oven-baked BBQ baby back ribs are perfect for any occasion! Here’s a simplified and detailed guide to making them:
Ingredients:
For the Ribs:
2 racks baby back ribs (approx. 2 pounds each)
2 tbsp olive oil or vegetable oil (for rubbing)
Salt and black pepper (to taste)
For the Dry Rub:
1 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp salt
For the BBQ Sauce:
1 1/2 cups BBQ sauce (store-bought or homemade)
1 tbsp apple cider vinegar
1 tbsp honey
1 tsp Worcestershire sauce (optional)
Directions:
see continuation on next page
