Instructions:
In a large bowl, combine the chopped apples, pears, grapes, dried cranberries (or figs), and pomegranate seeds.
In a small bowl, whisk together the maple syrup, lemon juice, cinnamon, nutmeg, and orange zest (if using).
Pour the dressing over the fruit and gently toss to coat.
Just before serving, sprinkle the toasted nuts on top for added crunch.
Serve chilled or at room temperature. Enjoy immediately for best texture.
This salad is as stunning to look at as it is delicious. With its jewel-toned fruit and warm autumn flavors, it’s a celebration of the season in a bowl. Feel free to get creative with your own harvest—swap in persimmons, roasted squash cubes, or even a few shavings of aged cheese for a savory twist.
Happy fall, and enjoy the harvest!
