Coconut and Curry Blanquette

Ingredients 400g white fish (cod or other). 300g shrimp. 3 teaspoons fish stock. 1 teaspoon olive oil. 1 shallot. 100ml white wine. 15g cornstarch. 1 tablespoon 15% crème fraîche. 100ml light coconut milk. 2 teaspoons curry powder. Fresh dill. Salt and pepper.

5 benefits of honey and cinnamon: a powerful natural duo

Honey and cinnamon are more than just delicious additions to your pantry; they’re also packed with numerous health benefits. When combined, these two ingredients can create a powerful duo that offers various therapeutic properties. Here are five compelling reasons to start incorporating honey and cinnamon into your daily routine: 1. Boosts the Immune System Both … Read more

Safe milk cake: easy to prepare and very tasty

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