Ouadie Rhabbour
There’s nothing quite like the comforting flavors of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. This Chicken Parmesan recipe combines simplicity with irresistible taste, making it perfect for date nights, family dinners, or whenever you need a little Italian-inspired indulgence. Trust us—once you try it, this dish will become a staple in … Read more
Garlic has been treasured for centuries as both a culinary ingredient and a natural remedy. High in antioxidants and sulfur compounds, it is often praised for its ability to support the immune system, encourage heart health, and even lower bl00d pressure. Many people swear by the practice of eating garlic every day, either raw, cooked, … Read more
Ingredients: – 1 lb ground beef – 1 cup bread crumbs – 2 eggs – 1 cup shredded cheddar cheese – 1 cup macaroni noodles, cooked – 1 cup milk – 1 cup ketchup – Salt and pepper to taste continued on next page
Amish potato soup is one of those comforting dishes that feels like a warm hug on a chilly day. Growing up in the Midwest, this soup was a staple in our household, especially during the fall and winter months. It’s simple, hearty, and made with ingredients you probably already have in your pantry. Plus, using … Read more
If there’s one dessert that’s perfect for any occasion, it’s Light Vanilla Cream. This delight is perfect for those looking for a smooth, easy-to-make treat. With few ingredients and a simple preparation, this recipe has become a staple in many homes, especially for those times when you want a sweet treat without overdoing it. Light, … Read more
The phone rings and the screen displays an unknown number! You’re taken aback and don’t know how to react… Pick up or hang up? It’s a situation we all encounter every day. Most of the time, we tend to ignore these hidden calls. However, we’re often curious to know who’s hiding behind this mysterious number. … Read more
Every year, when those wonderfully sweet, ripe tomatoes come to market, I always buy a few extra. I already know what I’ll do with them: I soak them in oil . It’s one of those easy preserves that lasts for months, especially in winter when good tomatoes are hard to come by, even for gold prices. I use them practically … Read more
This plug always made me angry because sometimes it had to be pulled out quite roughly, causing oil to leak. And sometimes the ring breaks, making it very difficult to open the oil drain. But not so long ago, I figured out why it was really necessary. Now I’ll tell you everything in detail. The … Read more
Ingredients 300 g 70% dark chocolate (even better if without added sugars) 300g of ripe bananas A few drops of liquid sweetener (optional) Enough cocoa powder (optional) ⏬️ ⏬️ Continued on the next page ⏬️ ⏬️
Ingredients 1 kg and 200 g eggplant rotunda 200g of tomato puree 150g of Galbanino Light, diced 60 ml of extra virgin olive oil 40 g of breadcrumbs 1 clove of garlic, chopped As much chopped basil as needed Salt and pepper to taste ⏬️ ⏬️ Continued on the next page ⏬️ ⏬️