I had no clue about this!

In today’s fast-paced world, keeping track of the food we consume is essential for maintaining good health. Expiration dates on food packaging serve as a crucial guide to help us understand the shelf life of various products. These dates are not just random numbers; they are scientifically determined to ensure that the food remains safe … Read more

Berry Cream Pastry Puffs

A holiday favorite — simple, elegant, and irresistibly delicious! I usually make at least 500 of these at Christmas. Ingredients For the Pastry Dough: 1 cup (250 ml) water 1/2 cup (115 g) unsalted butter 1 cup (125 g) all-purpose flour 4 large eggs 1/4 teaspoon salt For the Filling: 1 cup (240 ml) heavy … Read more

Crab and Shrimp Stuffed Bell Peppers

Ingredients: 4 large bell peppers (red, yellow, orange, or green) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 celery stalk, chopped ½ cup chopped mushrooms (optional) 8 ounces lump crab meat 8 ounces cooked and chopped shrimp ½ cup panko breadcrumbs ¼ cup chopped fresh parsley 1 tablespoon lemon juice 1 … Read more

Esterházy slices are truly fantastic!

INGREDIENTS: 180 g granulated sugar 1 packet vanilla sugar 3 tablespoons lemon juice 130 g hazelnuts (grated) 150 g flour (fine) 70 g butter 100 g redcurrant jam 6 eggs 1 pinch cinnamon Ingredients for the hazelnut cream: 120 g icing sugar Next continued on the next page

Roast, Potatoes, Carrots and Onions

Roast, Potatoes, Carrots and Onions ?? INGREDIENTS : 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste Directions read more on next page