Bisque de Fruits de Mer au Crabe et aux Crevettes
Ingredients: 2 kg crab meat, cleaned and chunked 200 g shrimp, peeled and deveined 2 tablespoons butter 1 onion, finely chopped 2 celery stalks, finely diced 2 cups seafood stock 3/4 cup heavy cream 1/4 cup tomato paste 1/4 cup dry white wine (optional) 2 teaspoons Old Bay seasoning 1 cup paprika Salt and pepper, … Read more