OREO cupcakes – always worth a sin!

These cupcakes were part of the massive cupcake buffet I served for my colleagues at the end of my apprenticeship. It was originally an American recipe. However, since we Germans don’t like sweet foods as much, the amount of sugar in the recipe was drastically reduced. If the cupcakes are still too sweet for you, … Read more

A simple trick that saved me 10 cubic meters of water per month

Recently, I’ve started thinking about our utility bills, especially after noticing that our household’s water consumption is significantly higher than average. Statistics show that the average person uses about 5 cubic meters of water per month, but our numbers were different. It all started when I wrote a post about my experience with the water … Read more

The BEST Cream of Chicken Recipe Ever!

Ingredients: 2-3 tbsp oil Salt and pepper 500 ml cream 800 g potatoes, small 1 egg 1 kg chicken fillets 2 bags of ready-made mix for onion-cream chicken 1 liter chicken broth (instant) 1 clove garlic Fat, for the form 200 g mozzarella The recipe continues on the next page

How to make perfect CHURROS with hot chocolate sauce!

Ingredients: 1 cup water (240 ml) 2 tablespoons unsalted butter (28 g) 2 tablespoons sugar (13 g) 1/8 teaspoon salt 1 cup all-purpose flour (120 g) 1 large egg (50 g) 1 teaspoon vanilla extract Vegetable oil for frying Cinnamon/Sugar: 1/2 cup sugar (100 g) 1 teaspoon cinnamon Chocolate dipping sauce: 3 oz dark chocolate … Read more

Crispy grated potato fritters: a comforting, golden delight

The Irresistible History of Potato Fritters Every culture has its own take on potato fritters, but this recipe stands out as a true culinary gem. Imagine transforming simple ingredients into golden, crispy discs of pure comfort; each bite strikes the perfect balance between the gooeyness of the potato and the crispy exterior. These fritters are … Read more