Repeat with the remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place the pork chops on the layers.
Cover with aluminum foil and bake for 1 hour.
Remove the foil and bake for another 15 to 20 minutes until the pork and potatoes are tender.
Let stand for 10 minutes before serving.
Garnish with parsley.
Enjoy this smothered pork chop scalloped potato casserole with your favorite sides for a truly satisfying and enjoyable meal.
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