Q: Can I make it vegan?
A: Yes! Use olive oil, vegetable broth, and GF/vegan noodles.
Q: No egg noodles?
A: Substitute with small pasta (orzo, ditalini) or rice.
Q: Can I add meat?
A: Absolutely! Stir in cooked ham, sausage, or shredded chicken at the end.
Q: Broth too thin?
A: Mash a few potatoes against the pot wall to naturally thicken.
❤️ The Heart of the Soup
Amish Snow Day Soup isn’t about complexity—it’s about presence. It’s what you make when the roads are closed, the fire is crackling, and all you need is a bowl of warmth to remind you that you’re safe, fed, and cared for.
So chop those carrots, drop in those noodles, and simmer with calm. Because the best soups aren’t showy—they’re simple, steady, and made with love.
“Good soup doesn’t need a storm—it just needs potatoes, broth, and someone hungry.” 🥣✨
