Q: Can I make it lighter?
A: Substitute half the mayo with Greek yogurt—but expect a tangier, less creamy result.
Q: No celery seed?
A: It’s not quite the same, but you can use ¼ tsp celery salt (reduce added salt) or skip it—just know it’s a signature note.
Q: Gluten-free?
A: Yes! Use GF elbow macaroni (like Barilla or Banza).
Q: Can I add pickles or relish?
A: Some Amish families do! Stir in ½ cup sweet pickle relish for extra sweetness and crunch.
❤️ The Heart of the Recipe
Amish Macaroni Salad isn’t flashy—but it doesn’t need to be. It’s the kind of dish that travels in a big lidded bowl to every gathering, served alongside fried chicken, pulled pork, or baked beans. It’s humble, generous, and made with care.
So boil that pasta, dice those veggies, and mix with confidence. Because the best potluck dishes aren’t complicated—they’re creamy, crunchy, and shared with love.
“Good food doesn’t need a spotlight—it just needs a hungry table and a big spoon.” 🥗✨
