Reduce your plastic use, as aluminum can be reused.
📦 How to use it correctly?
Wrap it tightly around the food (without any air gaps).
You can place a zip-lock bag on top for double protection.
It’s ideal for individual portions or ready-to-heat preparations.
⚠️ And what not to freeze in aluminum foil?
Avoid using it with highly acidic foods (such as tomatoes or citrus fruits) for long periods, as they can react with the metal.
💡 Extra tip:
You can also line the inside walls of your freezer with aluminum foil to reflect the cold and help maintain a more stable temperature (although this is more useful in older freezers).
In short:
Aluminum foil can be your new friend in the freezer: practical, economical, and effective. A simple trick that makes a difference in your kitchen!
