Almond twist: Swap pine nuts for slivered almonds if needed.
Orange zest can be used for a slightly sweeter citrus note.
Add a splash of limoncello to the custard for a grown-up twist.
Best served chilled or at room temperature — perfect for make-ahead dessert.
🧡 Why We Keep Coming Back to Nonna’s Cake
There’s a reason this cake has stood the test of time. It’s not just the rich custard or the crumbly pastry — it’s the feeling of home, of heritage, and of recipes passed down through flour-dusted hands.
Whether you grew up with a Nonna or just dream of eating like one, Torta della Nonna is more than a dessert — it’s a story you get to taste.
And in every bite, it whispers: “Mangia. You’re home.”
