In a bowl, whisk mayo, mustard, lemon juice, salt, pepper, and paprika.
Gently fold in chopped eggs, onion, herbs, and celery.
Chill 30 minutes to meld flavors (optional but recommended).
Taste and adjust—more acid? More salt? More crunch?
🥪 Serving Ideas Beyond the Sandwich
On toasted sourdough with arugula and tomato
Stuffed in avocado halves
With endive spears or cucumber rounds for a low-carb bite
As a topping for baked potatoes or grain bowls
Swirled into deviled eggs for a quick twist
❤️ The Chef’s Mindset
“Great egg salad isn’t about masking the egg—it’s about honoring it. Let the egg shine, then lift it with acid, texture, and freshness.”
This isn’t just a sandwich filler—it’s a celebration of simplicity done right. With perfect eggs, balanced dressing, and a crunch that surprises, your egg salad will never be boring again.
So boil those eggs, chop with care, and stir with joy. Because the best recipes aren’t complicated—they’re thoughtful, bright, and made with respect.
“Good food doesn’t need a recipe—it just needs eggs, acid, and som
