There’s nothing quite like the satisfaction of tearing into a fresh baguette to accompany a comforting bowl of soup. Crisp on the outside, soft and airy on the inside, a fresh baguette is a culinary delight. However, many of us have experienced the frustration of waking up the next day to find our once-perfect baguette has transformed into a rock-hard weapon. What happened?
Fear not, for a hardened baguette isn’t necessarily destined for the compost bin. There are several ways to salvage it and even transform it into new culinary delights. This article will explore the science behind why baguettes harden overnight, techniques to revive them, and creative ways to use a stale baguette