Southern-style fried apple or peach tarts

When I make these Southern-style fried apple or peach turnovers, my kitchen fills with a wonderful aroma, and they disappear in a flash. Crispy on the outside, soft and chewy on the inside, these traditional little pastries are a true Southern classic that never fails to impress.
Originating in the Southern United States, fried fruit turnovers are passed down through generations as a simple yet irresistible dessert. Made with tender, spiced apples or juicy peaches, wrapped in flaky pastry, and fried until golden brown, these turnovers offer the perfect balance of crispness and sweetness in every bite.

Whether you’re hosting a family gathering, preparing a festive dessert, or craving a nostalgic treat, this easy recipe for fried apple pie (or its peach version) is sure to be a hit.

Why you’ll love this recipe:

A classic Southern dessert with old-fashioned flavors

It works with apples or peaches, use what you have.

Crispy, flaky crust with a warm, spiced fruit filling

Quick and easy dessert using store-bought pie crusts

Perfect for parties, holidays and family gatherings.

Servings: 8 individual pies, recipe book

Ingredients: