5-Minute Cake
Leave a Comment / Recipes / By wednyblogg
This 5-Minute Cake is the kind of recipe that feels almost too good to be true. It comes together in minutes, bakes quickly, and finishes with a smooth, sweet icing that soaks perfectly into the warm cake. Soft, light, and just the right size, it’s ideal when you want something homemade without ending up with leftovers sitting around for days.

It’s simple, comforting, and surprisingly satisfying—perfect for sudden cravings, unexpected guests, or a quick family treat.

Why This Cake Is So Loved
What makes this cake special is its speed and balance. The texture is tender and moist, the flavor is gentle and comforting, and the icing adds just enough sweetness without being heavy. Because it’s made in a small batch, it disappears fast—no waste, no storage, no regrets.

It’s the kind of cake you can make on a whim and enjoy warm, straight from the pan.

Ingredients
For the cake:
1 cup all-purpose flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
¼ cup vegetable oil or melted butter
1 large egg
1 teaspoon vanilla extract
For the icing:
½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract

How to Make the 5-Minute Cake