Of course! Smothered Hamburger Steak is the ultimate comfort food. It’s a hearty, savory, and budget-friendly dish featuring flavorful pan-fried beef patties smothered in a rich, deep, and creamy onion gravy.

Here’s a classic, “from-scratch” recipe that will rival any diner or Cracker Barrel version.

Classic Smothered Hamburger Steak with Onion Gravy

This recipe breaks down the process into simple steps for a foolproof, delicious result.

Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

For the Hamburger Steaks:

· 1.5 lbs ground beef (80/20 blend is ideal for flavor)
· 1/4 cup breadcrumbs (Italian or plain)
· 1 large egg
· 2 tablespoons milk or beef broth
· 1 teaspoon Worcestershire sauce
· 1 teaspoon garlic powder
· 1 teaspoon onion powder
· 1/2 teaspoon smoked paprika (optional, but recommended)
· 1 tablespoon finely chopped fresh parsley (or 1 tsp dried)
· 1 teaspoon kosher salt
· 1/2 teaspoon freshly ground black pepper
· 2 tablespoons all-purpose flour (for dredging)
· 1-2 tablespoons vegetable or canola oil (for frying)

For the Onion Gravy: