This Melt-in-Your-Mouth Banana Bread lives up to its name. With a full cup of butter and three perfectly ripe bananas, it bakes into an irresistibly moist loaf with a soft, tender crumb that feels almost like cake. Cinnamon adds cozy warmth, while a touch of nutmeg gives gentle depth, balancing the natural sweetness of the bananas. The aroma alone makes your kitchen feel like a bakery.

🍌 Melt-in-Your-Mouth Banana Bread

📝 Ingredients

Unsalted butter, softened 1 cup (2 sticks)
Ripe bananas, mashed 3
All-purpose flour 1 ¾ cups
Granulated sugar ¾ cup
Eggs, beaten 2
Vanilla extract 1 tsp
Baking soda 1 tsp
Ground cinnamon 1 tsp
Salt ½ tsp
Ground nutmeg ¼ tsp
Chopped walnuts (optional) ½ cup