When winter blankets the fields in snow and the world slows to a hush, Amish kitchens often turn to a simple, nourishing staple: Snow Day Soup—a humble, hearty broth simmered with potatoes, carrots, onions, and egg noodles, all kissed with butter and fresh herbs.

This isn’t fancy soup. It’s not loaded with meat or exotic spices. But it’s deeply comforting, frugal, and deeply satisfying—the kind of meal that warms you from the inside out when you’re snowed in, worn out, or just in need of quiet care.

Why You’ll Love This Recipe

🥣 Only 6–7 ingredients—pantry staples

⏱️ 30 minutes start to finish

💛 Vegetarian-friendly, naturally nut-free, and easily gluten-free

💸 Costs under $6—feeds 6 generously

🌾 Perfect for using what you have on hand

Ingredients You’ll Need