This Amish Macaroni Salad is a beloved staple at church suppers, family reunions, and summer potlucks across the Midwest and Pennsylvania Dutch country. Unlike deli-style versions, this recipe leans into a balanced, slightly sweet-and-sour profile—creamy but not gloppy, with crisp celery, onions, and bell peppers for crunch, all bound in a smooth, mustard-kissed dressing.

It’s make-ahead friendly, feeds a crowd, and tastes even better the next day—when the flavors have had time to marry. Plus, it’s naturally vegetarian and endlessly adaptable.

Why You’ll Love This Salad
🥣 Classic Amish simplicity—no fancy ingredients

💛 Creamy without being heavy—thanks to vinegar brightness

⏱️ Ready in 20 minutes (plus chilling)

💸 Costs under $6—feeds 8–10 generously

🌾 Naturally vegetarian and crowd-pleasing

Ingredients You’ll Need
(Serves 8–10)

For the Salad: