A humble, home-style cake that lets sweet-tart apples shine through a tender crumb—simple enough for weeknights, special enough for Sunday dessert. No mixer needed, no frosting required. Just real flavor in a pan.
Why You’ll Love This Recipe
This cake doesn’t need to be fancy to feel like love. With pantry staples and fresh apples, it bakes up moist, warmly spiced, and deeply comforting. It comes together in one bowl, uses no mixer, and fills your kitchen with the scent of fall. Perfect with coffee, tea, or a scoop of vanilla ice cream—and even better the next day.

Ingredients
3–4 medium apples (about 3 cups), peeled and chopped (Granny Smith, Honeycrisp, or Fuji recommended)
1 cup granulated sugar
1 cup all-purpose flour
½ cup unsalted butter, melted and cooled slightly
2 large eggs
1 tsp baking powder
1 tsp ground cinnamon
Pinch of salt
Optional: ½ tsp vanilla extract or 1 tbsp lemon juice (for brightness)
Optional garnish: powdered sugar, for dusting
Ezoic