The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!

The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!

If you’ve ever dreamed of homemade sandwich bread that’s soft, pillowy, and full of flavor—but without the hassle of kneading—this recipe is your new best friend. Perfect for sandwiches, toast, or just enjoying with a bit of butter, this no-knead bread is incredibly easy to make and yields bakery-quality results every time.

Why You’ll Love This No-Knead Sandwich Bread

Effortless: No kneading required—just mix, let it rise, and bake.

Soft & Fluffy: The long rise develops flavor while keeping the texture light and tender.

Versatile: Ideal for sandwiches, toast, or simply enjoying fresh out of the oven.

Beginner-Friendly: Minimal ingredients, no special equipment, and a foolproof process.

Ingredients

3 ½ cups all-purpose flour

2 teaspoons instant yeast

1 ½ teaspoons salt

1 ¼ cups warm water

2 tablespoons olive oil or melted butter

1 tablespoon sugar or honey (optional, for a slightly sweet bread)

Instructions

Mix the Dough: In a large bowl, combine the flour, yeast, and salt. Add warm water, oil, and sugar (if using), and stir until a sticky dough forms. Don’t worry if it seems loose—that’s perfect for no-knead bread!

First Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for 8–12 hours (overnight works beautifully). The dough should double in size and become bubbly.

Shape the Loaf: Gently fold the dough onto a floured surface. Shape it into a loaf by tucking the edges underneath. Place it in a greased loaf pan.

Second Rise: Cover again and let the dough rise for 1–2 hours, until it’s puffy and nearly doubled.

Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes, until golden brown on top and hollow-sounding when tapped.

Cool & Enjoy: Let the bread cool on a wire rack for at least 15 minutes before slicing. This ensures a soft, perfect crumb every time.