rresistible Rotel Cream Cheese Sausage Balls – Perfectly Cheesy, Savory, and Crowd-Pleasing!

When it comes to appetizers that disappear in minutes, few can compete with Rotel Cream Cheese Sausage Balls. Imagine savory sausage, creamy cheese, and a touch of spicy Rotel tomatoes baked into golden, bite-sized perfection. I made these recently for a casual get-together, and they were requested again before the tray was even empty!

Whether you’re hosting a holiday gathering, a game day party, or simply craving a cheesy, savory snack, these sausage balls hit the sweet spot. They’re easy to make, utterly irresistible, and perfect for sharing — though you might want to keep a few for yourself.

Why You’ll Love This Recipe

Quick & Easy: Minimal prep, simple ingredients, maximum flavor.

Crowd-Pleaser: Perfect for parties, potlucks, or family gatherings.

Savory & Cheesy: Every bite is packed with flavor and just the right amount of spice.

Make-Ahead Friendly: Freeze before baking or bake in advance for easy entertaining.

Ingredients

1 lb breakfast sausage (pork or turkey)

1 (8 oz) block cream cheese, softened

1 can Rotel diced tomatoes & green chilies, drained

2 cups shredded cheddar cheese

2 cups Bisquick or all-purpose flour

Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients: In a large bowl, combine sausage, softened cream cheese, drained Rotel, shredded cheddar, and Bisquick. Mix until well combined — a sturdy spoon or your hands work best.

Form Balls: Scoop out small portions (about 1–1.5 inches in diameter) and roll them into balls. Place them on the prepared baking sheet.

Bake: Bake in the preheated oven for 20–25 minutes, until golden brown and cooked through.

Serve: Serve warm as an appetizer or snack. Optional: add a sprinkle of extra cheddar on top before baking for a cheesy crust.

Tips & Variations