Southern Comfort at Its Finest: Crispy Buttermilk Chicken Fried Steak with Country Gravy
If you’re craving hearty, soul-satisfying comfort food, look no further than Crispy Buttermilk Chicken Fried Steak with Country Gravy. This Southern classic features tenderized beef smothered in a flavorful buttermilk batter, fried to a golden crisp, and topped with rich, creamy country gravy—a combination that’s impossible to resist.
The magic starts with soaking the steak in buttermilk, which not only tenderizes the meat but also adds a subtle tang that complements the savory breading. Once fried, the steak is perfectly crispy on the outside yet tender and juicy on the inside. Smother it with homemade country gravy, and you have a dish that embodies pure comfort.
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