2-Ingredient No-Sugar Banana & Dark Chocolate Mousse: Guilt-Free Indulgence
Who says dessert can’t be healthy and delicious? This 2-Ingredient No-Sugar Banana & Dark Chocolate Mousse is proof that you don’t need refined sugar, cream, or complicated steps to create something decadently satisfying. With just ripe bananas and dark chocolate, you’ll whip up a naturally sweet, creamy treat that feels indulgent but is completely guilt-free.
It’s the perfect dessert for chocolate lovers who want something wholesome, vegan-friendly, and ready in minutes.
Ingredients
You only need two simple ingredients:
Ripe bananas – 2 large (the riper, the sweeter)
Dark chocolate – 3 oz (70% cocoa or higher for best flavor)
That’s it — no sugar, no dairy, no extra fuss!
Instructions
Melt the chocolate
Break the dark chocolate into small pieces and melt it gently using a double boiler or in the microwave in 20-second bursts, stirring between each interval until smooth and glossy.
Blend the bananas
In a blender or food processor, puree the ripe bananas until completely smooth and creamy.
Combine and blend
Pour the melted chocolate into the banana puree and blend again until fully combined. The mixture should be thick, silky, and chocolatey.
Chill and serve
Spoon the mousse into small bowls or ramekins and refrigerate for at least 1 hour to set. Serve chilled, topped with shaved dark chocolate, fresh berries, or a dollop of coconut cream if you like.
Why You’ll Love This Recipe
Only 2 ingredients! Simple, quick, and budget-friendly.
Naturally sweet: The bananas add just the right amount of sweetness—no added sugar needed.
Healthy indulgence: Packed with potassium, antioxidants, and feel-good flavor.
Diet-friendly: Vegan, dairy-free, gluten-free, and naturally low in fat.
