Chicken Bubble Biscuit Bake Casserole: The Ultimate Comfort Food in One Dish
If you’re craving something creamy, cozy, and downright comforting, look no further than Chicken Bubble Biscuit Bake Casserole. This crowd-pleasing dish combines tender chunks of chicken, fluffy biscuits, melted cheese, and a rich, savory sauce — all baked together into bubbly perfection. It’s the kind of recipe that feels like a warm hug on a busy weeknight and has everyone asking for seconds.
Why You’ll Love This Recipe
Easy and family-friendly: Uses simple ingredients and comes together in minutes.
Creamy and hearty: The combination of chicken, cheese, and sauce makes every bite indulgent.
Budget-friendly: Great for using up leftover chicken or pantry staples.
One-dish wonder: Minimal cleanup — just mix, bake, and enjoy!
Ingredients
2 cups cooked chicken, shredded or cubed
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or plain Greek yogurt
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 can (16 oz) refrigerated biscuit dough, cut into quarters
Optional: 1 cup frozen mixed vegetables (peas, carrots, or corn)
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish or lightly spray with cooking spray.
2. Mix the Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
3. Add the Chicken and Biscuits
Fold in the shredded chicken, cheese, and vegetables (if using). Add the biscuit pieces and toss until everything is evenly coated with the sauce.
4. Transfer and Bake
Pour the mixture into your prepared casserole dish, spreading it evenly. Sprinkle a little extra cheese on top for good measure.
Bake uncovered for 25–30 minutes, or until the biscuits are golden brown and cooked through.
5. Serve Warm
Let the casserole rest for 5 minutes before serving. The sauce will thicken slightly as it cools — making it even more delicious.
Tips & Variations
Use leftover rotisserie chicken for an easy shortcut.
Add bacon or ham for extra flavor and a salty bite.
Spice it up: Stir in a pinch of paprika, cayenne, or hot sauce.
